Our biscuits are made fresh everyday, throughout the day, with artisan flour, real butter and a few other special ingredients.
Whether you choose the sausage gravy or the shiitake mushroom gravy, they are both house-made from scratch with just a little kick. Pro tip: You can add either gravy to most anything on our menu!
We only serve all natural, white meat chicken breast. It is fresh & never frozen.
The jams and jellies you enjoy today are all house-made. We could buy processed stuff much cheaper, but we believe you would taste the difference.
Maple Street operates on four guiding principles:
With those principles in mind, we craft good food from great products. It’s not just about a flaky buttermilk biscuit, it’s what you put inside it. Using quality ingredients, making the most of them in house, and serving some of the best locally roasted coffee, Maple Street will turn you into a regular.